[Practice of original fragrant barbecue chicken pizza]_Home cooking method of original fragrant barbecue chicken pizza_How to make original fragrant barbecue chicken pizza_How to make original fragrant barbecue chicken pizza

I always envy someone at a table for delicious food.

Well, here I will show you how to make the original grilled chicken pizza.


121 When the dough is fermented, we can start preparing the PIZZA fillings.

Chop the garlic into minced garlic, cut the mushrooms into thin slices, cut the onions into shreds, and cut the chicken thighs into small cubes.

Heat the pan and pour in the olive oil, then pour in the minced garlic and stir-fry.

212 pizza dough: 70 grams of gluten flour, 30 grams of low-gluten flour, 65 grams of water, 7 grams of olive oil, 5 grams of granulated sugar, 1 gram of dry yeast, 1 gram of salt, 4 grams of milk powder; pizza filling: 15 grams of olive oil, 20 grams of minced garlic, 80 grams of tomato sauce, 30 grams of broth (or water), 1/2 teaspoon of black pepper powder (5ML), 160 grams of chicken leg (after bone removal), 4 mushrooms, 40 grams of onion, horse80 grams of Surila cheese; knead all the ingredients for making pizza pasta into a dough, knead hard, until the dough becomes very vigorous, open the dough, the dough can form a thin film (expansion stage), you canAlready.
Place the dough in an environment of about 26 degrees, cover with plastic wrap, and ferment for about 1 hour to make the dough twice as large.

1 While cooking, stir until thick sauce-like.

Take out spare 4.

2 Add black pepper powder, stir fry, add tomato sauce, broth (or water), turn to low heat and simmer slowly.

Add the mushrooms to a hot pan, stir fry until soft, and fry the water in the mushrooms.

After frying the mushrooms, soften the onion and serve for 6

Pour the chicken leg into the pan and cook (no oil is needed in the pan, non-stick pan is recommended).

Stir-fried chicken drumsticks and stir-fry the sauce from step 4 and mix well.

Mozzarella cheese is shredded with a grater 8.

After doing this step, the dough for the first step should also be ready.

When the dough is fermented to 2.

It is 5 times as large. After digging a hole in the dough with your fingers dipped in flour, the hole neither collapses nor shrinks, indicating that the fermentation is good.

The fermented dough is divided into two portions (if you make an 8-inch pizza, you don’t need to divide).

Allow to stand for 15 minutes for intermediate fermentation 10.

After the middle fermentation is completed, roll the dough into a circle, put it in a pizza tray, and knead the dough so that the dough completely fits the shape of the pizza tray.

If you don’t have a pizza tray, roll the dough into a circle and place it on the baking tray.

Poke some small holes with a fork at the bottom of the dough to prevent the bottom of the cake from bulging during baking.

Sprinkle some mozzarella cheese on the bottom of the dough, then spread the chicken thighs with the sauce and mix13.

Sprinkle another layer of mozzarella cheese and cover with fried onions and mushrooms.

Finally sprinkle a layer of mozzarella cheese (stay, don’t finish it all) 14.

Put it in a 210 degree preheated oven and bake for about 10 minutes. Remove when the crust starts to color. Sprinkle with the remaining mozzarella cheese and bake it in the oven for 5 minutes.After reading the original fragrant barbecued chicken pizza introduced to you today, I think everyone may have learned how to make it. I would like to remind you that you must prepare the ingredients as required so that you can make better dishes.